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Dinner  • Lunch •

lunch

 

lunch

LUNCH MENU

APPETIZERS
Mussels Brousse 13.50
Prince Edward Island mussels sauteed with diced tomatoes, onions and fresh basil, garlic wine broth, toasted bread crumbs

Maryland Crab Cakes 12.00
Tri-pepper remoulade, roasted corn grilled tomato relish

Overstuffed Baked Clams 10.00
With fresh herbs, bacon, onions & celery, garlic butter and toasted breadcrumbs

"Iced" Jumbo Shrimp Cocktail (4) 15.50
Baby mixed greens, spicy horseradish dipping sauce

Crispy Calamari  11.00
Flash fried and served with a spicy marinara

Sesame Chicken Spring Roll  10.00
Sweet chili emulsion, crunchy bean shoots, peanut dipping sauce

*Cast Iron Seared Fresh Yellowfin Tuna  Medallions  14.00
(served rare)
Red bean guacamole, olive oil brushed Beefsteak tomatoes, tri color crispy tortillas, infused chili oil

Fresh Mozzarella Napoleon 11.00
Ripe beefsteak tomatoes, basil marinated roasted red peppers salad, grilled radiccio, balsamic reduction

SOUPS
French Onion Soup 6.50
Caramelized onions sauteed in a rich veal stock with mounds of melted mozzarella

Chef's Daily Creation 6.00

Seafood Bisque 6.50
With crab meat and shrimp

OVERSIZED SALADS
Cooperage Inn House Salad 10.50
 (add grilled chicken 3.00 or sauteed shrimp for 5.00)

Mixed lettuce,diced apples, Mandarins oranges, creamy house dressing, toasted almonds and raisins

Cooperage Inn Waldorf Salad 14.00
Chicken salad with celery, walnuts, diced red onions, mixed field greens, apples and Mandarin oranges, creamy house dressing, toasted almonds and raisins

Lightly Blackened Shrimp And Chicken Cobb Salad 15.00
Iceberg wedgw, grape tomatoes, red onions, cucumbers, crispy bacon,
red bean guacamole, Bleu cheese crumble, Balsamic vinaigrette

Grilled Chicken Caesar Salad 13.50
Crisp romaine lettuce, roasted peppers, capers, almonds and croutons
 (Substitute sauteed shrimp $2.00)

Pan Roasted Herb Dusted Shrimp and Spinach Salad 15.50
Vine ripened tomatoes, grilled Vidalia onions, sliced mushrooms, toasted walnuts, cucumbers, feta cheese, diced red apples, smoky bacon walnut light vinaigrette

Sesame Crusted Crispy Calamari Salad 14.00
Mixed field greens, cucumbers, red onions and grape tomatoes, mustard soy vinaigrette

Grilled Chicken Arugula & Mixed Green Salad 15.00
Sliced pears, dried cranberries, candied pecans, crumbled Gorgonzola cheese, raspberry vinaigrette (substitute sauteed shrimp $2.00)

*Marinated Sliced Sirloin Steak Salad 16.50
Mixed field greens, sliced Beefsteak tomatoes, shredded Jack & Cheddar cheeses, cucumbers, crispy cajun onions, roasted red pepper vinaigrette

PASTA-PASTA

Fusilli Rustica 15.50
Sauteed chicken, sweet and hot sausage, onions, zucchini, plum tomato basil sauce, melted fresh mozzarella

"Mezzi "Rigatoni Ala Vodka 14.50
Rich pink cream sauce with pancetta, fresh sage and basil
(chicken add $3.00, shrimp add $4.00)

Seafood Crock Pot 21.00
Jumbo shrimp, sea scallops, mussels, catch of the day, lobster meat, spinach, plum tomatoes, sweet basil - lemon wine sauce or cream sherry wine sauce, spaghetti

OUR SIGNATURE PLATES

Jumbo Shrimp and Chicken Francaise 16.50
Lightly egg dipped and sauteed with a garlic lemon sherry wine sauce, choice of potato or  rice and fresh seasonal vegetables

Chicken Tuscano 16.50
Sauteed chicken medallions, proscuitto, roasted red peppers, artichoke hearts, and spinach, port wine demi-glaze, melted fresh mozzarella, choice of potato or  rice

Citrus Marinated Grilled French Breast Chicken 14.50
Baby Arugula, feta cheese, chopped tomatoes, cucumbers and red onions, Balsamic reduction, choice of potato or rice

Honey Roasted "Cedar Plank" Salmon 15.50
Smoky sweet tomato ragout, choice of potato or  rice and fresh seasonal vegetables

Paella 17.50
Saffron in fused yellow rice sauteed with chicken, jumbo shrimp, steak tidbits, chorizo, caramelized sweet onions, roasted red peppers, sugar snap peas, garlic butter broth

DOWN HOME COOKING
 

Marinated Grilled Center Cut Pork Chop 14.50
Thick cut, sweet red delicious apple chutney, roasted garlic mashed potatoes and fresh seasonal vegetables

Chicken Pot Pie 14.00
Tender pieces of white and dark meat chicken with carrots, celery, corn and potatoes, cream sherry sauce baked in a casserole with a puff pastry crust

Four Season Meatloaf 14.00
Hearty hunter gravy, roasted garlic mashed potatoes, fresh seasonal vegetables

Barbecue Baby Back Ribs 14.50
A half rack of hickory smoked ribs smothered in our classic home-style barbecue sauce, choice of potato or rice and vegetables

Herb Roasted Free Range Chicken 16.50
Infused and rubbed with fresh herb butter, sauteed seasonal vegetables

WRAPS
Choice of side - seasonal soup of the day, garden salad or crispy fries 11.50

Lightly Blackened Chicken Cobb Salad Wrap-Iceberg lettuce, red onions, cucumbers, grape tomatoes, Bleu cheese crumble red bean guacamole, balsamic vinaigrette

Maryland Crab Cake Wrap - Tri-pepper remoulade, roasted corn grilled Beefsteak tomato relish, shaved lettuce

Homestyle Meatloaf Wrap - Jack and cheddar cheeses, bacon, lettuce and tomato, creamy Dijon mustard

SANDWICHES
All sandwiches are served with seasonal soup of the day, or crisp garden salad or steak fries

Cooperage Barrel Burger (plain or marinated) 11.00
Char broiled on a bakery fresh roll, lettuce, tomato and pickle (cheese add .50, bacon add1.00)

Pan Roasted Fresh Flounder Almondine Sandwich 12.50
Bakery fresh roll, shaved lettuce, red onion and tomatoes, remoulade sauce

Onion Crusted Chicken Sandwich 11.00
Roasted red peppers, melted Provolone cheese and spinach, chipotle pepper mayonnaise

*Cracked Pepper Seared Fresh Yellowfin Tuna Sandwich 16.50
Baby greens, sliced tomatoes, crispy pickled ginger, wasabi mayonaise

SIDE DISHES
5.00 each
Roasted Garlic Mashed Potatoes, Steak Fries,  Fresh Seasonal Vegetables,
rice pilaf, Sweet Potato Fries (offered as a side choice for 2.00 additional)

 
For your convenience a 18% gratuity will be added to parties of 8 persons or more
Executive Chef: Michael  Hegeman
*Consuming raw or uncooked meats, fish, shellfish or fresh shelleggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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HOME  MENUS CATERING EVENTS HISTORY MAP PHOTO GALLERY  CONTACT US GIFT CARDS

Lunch 11:30am - 3:30pm • Dinner 3:30pm - 9:30pm

Sunday Country Buffet Brunch 10:30am - 2:30pm

Weekend Dinner 3:30pm - 10:00pm • Sunday Dinner - 2:30pm - 9:00pm

2218 Sound Ave., Baiting Hollow, NY 11933 • 631-727-8994 • e-mail: info@cooperageinn.com