LUNCH MENU
APPETIZERS
Overstuffed Baked Clams  10
Local fresh chopped clam stuffing with fresh herbs, bacon, onions and celery, garlic butter and toasted bread crumbs

Sesame Chicken Spring Roll  10
Sweet chili emulsion, crunchy bean shoots, peanut dipping sauce

Fresh Mozzarella & Tomato Napoleon  11.50
Ripe Beefsteak tomatoes, basil marinated roasted red pepper salad, grilled radicchio, balsamic reduction

Crispy Calamari   11.50
Flash fried and served with a spicy marinara

Maryland Crab Cakes  12
Tri pepper remoulade, roasted corn grilled Beefsteak tomato relish

Mussels Brousse  15.50
Prince Edward Island mussels sautéed with diced tomatoes, onions and fresh basil, garlic wine broth, toasted bread crumbs

*Crunchy Fresh Yellow Fin Tuna Tempura  16
Ripe Hass Avocado salsa, soy - ginger ponzu, Infused chili oil

“Iced” Jumbo Shrimp Cocktail  16
Garnished with baby mixed greens, spicy horseradish dipping sauce

SOUPS
Chef’s Daily Creation  6.50

French Onion Soup  7
Carmelized onions sautéed in a rich stock, melted mozzarella

Seafood Bisque 8
With crab meat and shrimp

OVERSIZED SALADS
Cooperage Inn House Salad   12
(add grilled chicken 3.00 or sauteed shrimp for $5)
Mixed lettuce, diced apples and Mandarin oranges, creamy house dressing, toasted almonds and raisins

Grilled Chicken Caesar Salad  14.50
Crisp romaine lettuce, roasted peppers, capers, toasted almonds and croutons (substitute sautéed shrimp $2.00)

Lightly Blackened Shrimp And Chicken Cobb Salad 15.00
Iceberg wedgw, grape tomatoes, red onions, cucumbers, crispy bacon,
red bean guacamole, Bleu cheese crumble, Balsamic vinaigrette

Grilled Chicken Caesar Salad 13.50
Crisp romaine lettuce, roasted peppers, capers, almonds and croutons
(Substitute sauteed shrimp $2.00)

Sesame Crusted Crispy Calamari Salad   15.50
Mixed field greens, cucumbers, red onions and grape tomatoes, cherry peppers, lime ginger vinaigrette

Sesame Crusted Crispy Calamari Salad   15.50
Mixed field greens, cucumbers, red onions and grape tomatoes, cherry peppers, lime ginger vinaigrette, crunchy tortilla shell

Grilled Chicken, Arugula And Mixed Field Green Salad  16
Sliced pears, dried cranberries, candied pecans, crumbled Gorgonzola cheese, raspberry vinaigrette (substitute sautéed shrimp $2.00)

Pan Roasted Herb Dusted Shrimp Spinach Salad  16.50
Vine ripened tomatoes, grilled Vidalia onions, sliced mushrooms, toasted walnuts, cucumbers, Feta cheese, diced red apples,
smokey bacon walnut vinaigrette

*Marinated Grilled Sliced Flat Iron Steak Salad  18.50
Mixed field greens, sliced Beefsteak tomatoes, shredded jack and cheddar cheeses, cucumbers, crispy cajun onions, roasted red pepper vinaigrette

PASTA-PASTA
Market Vegetable Primavera  14.50
Sautéed with carmelized garlic and olive oil, white wine and plum tomatoes over fusilli

“Mezzi” Penne Ala Vodka   15.50
Rich pink cream sauce with pancetta, fresh sage and basil (chicken add $3.00, shrimp add $4.00)

Fusilli Rustica  16.50
Sautéed chicken, sweet and hot sausage, onions, zucchini and yellow squash, plum tomato basil sauce, melted fresh mozzarella

Harvest Stuffed Ravioli Sautée  18
Sage seared pork cutlets, carmeilzed Red Delicious apples, sundried tomatoes, baby onions, crispy pancetta, roasted fennel, brandy cream sauce, Butternut squash stuffed raviolis

Seafood Brousse  21
Jumbo shrimp, sea scallops, mussels, chopped North Fork clams, catch of the day, plum tomatoes, red onions, sweet basil
garlic wine sauce, toasted bread crumbs, spaghetti

OUR SIGNATURE PLATES
Citrus Marinated Grilled French Breast Chicken  15.50
Baby arugula, Feta cheese, chopped tomatoes, cucumbers and red onions, balsamic reduction, choice of potato or rice

Jumbo Shrimp & Chicken Française  16.50
Lightly egg dipped and sautéed with a garlic lemon sherry wine sauce, choice of potato or rice and fresh market vegetables

Chicken Tuscano  17.50
Lightly sautéed chicken medallions, prosciutto, roasted red peppers, artichoke hearts and spinach, port wine demi-glace, melted fresh mozzarella, choice of potato or rice and fresh market vegetables

Honey Roasted “Cedar Plank” Salmon  18
Smokey sweet tomato ragout, choice of potato or rice and fresh market vegetables

*House Aged Marinated Grilled Flat Iron Steak  18.50
Melted gorgonzola, chimichurri sauce, cajun fried onions, choice of potato or rice and fresh market vegetables

Paella  18.50
Saffron infused yellow rice sautéed with chicken, jumbo shrimp, mussels, steak tid bits, Chorizo, carmelized sweet onions, roasted red peppers, sugar snap peas, plum tomato garlic butter broth

DOWN HOME COOKING
Four Season Meatloaf  14.50
Hearty hunter gravy, roasted garlic mashed potatoes, fresh market vegetables

Chicken Pot Pie  15
Tender pieces of white and dark meat chicken with carrots, celery, corn and potatoes, cream sherry sauce baked in a casserole with a puff pastry crust

Marinated Grilled Center Cut Pork Chop  15.50
Thick cut, sweet Red Delicious apple chutney, roasted garlic mashed potatoes and fresh market vegetables

Barbecue Baby Back Ribs  16.50
A half rack of hickory smoked ribs smothered in our classic home-style barbecue sauce, choice of potato or rice and vegetables

WRAPS
All wraps served with choice of side - seasonal soup of the day, garden salad or crispy fries  13

Chicken Cobb Salad Wrap-Iceberg lettuce, red onions, cucumbers, grape tomatoes, Bleu cheese crumble red bean guacamole, balsamic vinaigrette

Maryland Crab Cake Wrap - Tri pepper remoulade, roasted corn grilled Beefsteak tomato relish

Homestyle Meatloaf Wrap - Jack and cheddar cheeses, bacon, lettuce and tomato, creamy Dijon mustard

SANDWICHES
All sandwiches are served with seasonal soup of the day, or crisp garden salad or steak fries

Cooperage Barrel Burger (plain or marinated) 12
Char broiled on a bakery fresh roll, lettuce, tomato and pickle (cheese add .50, bacon add1.00)

Onion Crusted Chicken Sandwich  13
Roasted red peppers, melted provolone cheese and spinach, chipotle pepper mayonnaise

Pan Roasted Potato Crusted Fresh Fluke Sandwich  15
Bakery fresh roll, shaved lettuce, red onion and tomatoes, remoulade sauce

*Cracked Pepper Seared Fresh Yellowfin Tuna Sandwich 16.50
Baby greens, sliced tomatoes, crispy pickled ginger, wasabi aioli

SIDE DISHES
5.00 each
Roasted Garlic Mashed Potatoes, Crispy Fries, Fresh Market Vegetables, Brown Rice Pilaf,
Sweet Potato Fries - offered as a side choice for $2 additional

For your convenience a 18% gratuity will be added to parties of 8 persons or more
Executive Chef: Michael Hegeman
*Consuming raw or uncooked meats, fish, shellfish or fresh shelleggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

COOPERAGE INN (EST 1994!

THREE COURSE PRIX FIX MENU

Served Mon – Friday 11:30 a.m. – 5:30 pm
(Saturday till 3:30 pm)
$21.50 & 24.50 per person
(does not include tax & gratuity)

Includes:
Choice of soup of the day or Garden salad,
ENTREE: CHOICE OF ONE (selected from this menu)
Coffee or Hot Tea

(Seafood bisque or our Cooperage Inn house salad available for an additional $2.00 each)

Entrees: Choice of one

CATCH OF THE DAY
Served grilled, blackened or pan seared,choice of potato or
rice and fresh seasonalVegetable, roasted corn tomato salsa
SEAFOOD BROUSSE
Shrimp, sea scallops, mussels, chopped North fork clams, plum tomatoes, dicedred onions, basil – garlic wine broth
toasted bread crumbs, spaghetti

SUN DRIED TOMATO PESTO RUBBED
GRILLED FRENCH BREAST CHICKEN
Maple roasted butternut squash, shallot scented escarole, cider jus

BROILED STUFFED FRESH FLOUNDER
Crab & shrimp stuffing, Autumn brown rice pilaf, fresh market vegetables

* MARINATED SLICED PRIME SIRLOIN STEAK
Roasted garlic mashed potatoes, sauteed local spinach, crispy Cajun onions, hearty hunter gravy

DESSERT & COFFEE

(Choice of one)

Flourless Chocolate Cake, Coconut Cream Pie,

Vanilla or Chocolate Ice Cream, Fresh fruit & berries with whipped cream.

* Indicates to your liking, consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions