LUNCH MENU APPETIZERS Overstuffed Baked Clams 10 Local fresh chopped clam stuffing with fresh herbs, bacon, onions and celery, garlic butter and toasted bread crumbs
Sesame Chicken Spring Roll 10 Sweet chili emulsion, crunchy bean shoots, peanut dipping sauce
Fresh Mozzarella & Tomato Napoleon 11.50 Ripe Beefsteak tomatoes, basil marinated roasted red pepper salad, grilled radicchio, balsamic reduction
Crispy Calamari 11.50 Flash fried and served with a spicy marinara
Maryland Crab Cakes 12 Tri pepper remoulade, roasted corn grilled Beefsteak tomato relish
Mussels Brousse 15.50 Prince Edward Island mussels sautéed with diced tomatoes, onions and fresh basil, garlic wine broth, toasted bread crumbs
*Crunchy Fresh Yellow Fin Tuna Tempura 16 Ripe Hass Avocado salsa, soy - ginger ponzu, Infused chili oil
“Iced” Jumbo Shrimp Cocktail 16 Garnished with baby mixed greens, spicy horseradish dipping sauce
SOUPS Chef’s Daily Creation 6.50
French Onion Soup 7 Carmelized onions sautéed in a rich stock, melted mozzarella
Seafood Bisque 8 With crab meat and shrimp OVERSIZED SALADS Cooperage Inn House Salad 12 (add grilled chicken 3.00 or sauteed shrimp for $5) Mixed lettuce, diced apples and Mandarin oranges, creamy house dressing, toasted almonds and raisins
Grilled Chicken Caesar Salad 14.50 Crisp romaine lettuce, roasted peppers, capers, toasted almonds and croutons (substitute sautéed shrimp $2.00)
Lightly Blackened Shrimp And Chicken Cobb Salad 15.00 Iceberg wedgw, grape tomatoes, red onions, cucumbers, crispy bacon, red bean guacamole, Bleu cheese crumble, Balsamic vinaigrette
Grilled Chicken Caesar Salad 13.50 Crisp romaine lettuce, roasted peppers, capers, almonds and croutons (Substitute sauteed shrimp $2.00)
Sesame Crusted Crispy Calamari Salad 15.50 Mixed field greens, cucumbers, red onions and grape tomatoes, cherry peppers, lime ginger vinaigrette
Sesame Crusted Crispy Calamari Salad 15.50 Mixed field greens, cucumbers, red onions and grape tomatoes, cherry peppers, lime ginger vinaigrette, crunchy tortilla shell
Grilled Chicken, Arugula And Mixed Field Green Salad 16 Sliced pears, dried cranberries, candied pecans, crumbled Gorgonzola cheese, raspberry vinaigrette (substitute sautéed shrimp $2.00)
Pan Roasted Herb Dusted Shrimp Spinach Salad 16.50 Vine ripened tomatoes, grilled Vidalia onions, sliced mushrooms, toasted walnuts, cucumbers, Feta cheese, diced red apples, smokey bacon walnut vinaigrette *Marinated Grilled Sliced Flat Iron Steak Salad 18.50 Mixed field greens, sliced Beefsteak tomatoes, shredded jack and cheddar cheeses, cucumbers, crispy cajun onions, roasted red pepper vinaigrette PASTA-PASTA Market Vegetable Primavera 14.50 Sautéed with carmelized garlic and olive oil, white wine and plum tomatoes over fusilli
“Mezzi” Penne Ala Vodka 15.50 Rich pink cream sauce with pancetta, fresh sage and basil (chicken add $3.00, shrimp add $4.00)
Fusilli Rustica 16.50 Sautéed chicken, sweet and hot sausage, onions, zucchini and yellow squash, plum tomato basil sauce, melted fresh mozzarella Harvest Stuffed Ravioli Sautée 18 Sage seared pork cutlets, carmeilzed Red Delicious apples, sundried tomatoes, baby onions, crispy pancetta, roasted fennel, brandy cream sauce, Butternut squash stuffed raviolis
Seafood Brousse 21 Jumbo shrimp, sea scallops, mussels, chopped North Fork clams, catch of the day, plum tomatoes, red onions, sweet basil garlic wine sauce, toasted bread crumbs, spaghetti OUR SIGNATURE PLATES Citrus Marinated Grilled French Breast Chicken 15.50 Baby arugula, Feta cheese, chopped tomatoes, cucumbers and red onions, balsamic reduction, choice of potato or rice
Jumbo Shrimp & Chicken Française 16.50 Lightly egg dipped and sautéed with a garlic lemon sherry wine sauce, choice of potato or rice and fresh market vegetables
Chicken Tuscano 17.50 Lightly sautéed chicken medallions, prosciutto, roasted red peppers, artichoke hearts and spinach, port wine demi-glace, melted fresh mozzarella, choice of potato or rice and fresh market vegetables
Honey Roasted “Cedar Plank” Salmon 18 Smokey sweet tomato ragout, choice of potato or rice and fresh market vegetables
*House Aged Marinated Grilled Flat Iron Steak 18.50 Melted gorgonzola, chimichurri sauce, cajun fried onions, choice of potato or rice and fresh market vegetables
Paella 18.50 Saffron infused yellow rice sautéed with chicken, jumbo shrimp, mussels, steak tid bits, Chorizo, carmelized sweet onions, roasted red peppers, sugar snap peas, plum tomato garlic butter broth DOWN HOME COOKING Four Season Meatloaf 14.50 Hearty hunter gravy, roasted garlic mashed potatoes, fresh market vegetables
Chicken Pot Pie 15 Tender pieces of white and dark meat chicken with carrots, celery, corn and potatoes, cream sherry sauce baked in a casserole with a puff pastry crust
Marinated Grilled Center Cut Pork Chop 15.50 Thick cut, sweet Red Delicious apple chutney, roasted garlic mashed potatoes and fresh market vegetables
Barbecue Baby Back Ribs 16.50 A half rack of hickory smoked ribs smothered in our classic home-style barbecue sauce, choice of potato or rice and vegetables
WRAPS All wraps served with choice of side - seasonal soup of the day, garden salad or crispy fries 13
Chicken Cobb Salad Wrap-Iceberg lettuce, red onions, cucumbers, grape tomatoes, Bleu cheese crumble red bean guacamole, balsamic vinaigrette
Maryland Crab Cake Wrap - Tri pepper remoulade, roasted corn grilled Beefsteak tomato relish
Homestyle Meatloaf Wrap - Jack and cheddar cheeses, bacon, lettuce and tomato, creamy Dijon mustard SANDWICHES All sandwiches are served with seasonal soup of the day, or crisp garden salad or steak fries
Cooperage Barrel Burger (plain or marinated) 12 Char broiled on a bakery fresh roll, lettuce, tomato and pickle (cheese add .50, bacon add1.00)
Onion Crusted Chicken Sandwich 13 Roasted red peppers, melted provolone cheese and spinach, chipotle pepper mayonnaise
Pan Roasted Potato Crusted Fresh Fluke Sandwich 15 Bakery fresh roll, shaved lettuce, red onion and tomatoes, remoulade sauce
*Cracked Pepper Seared Fresh Yellowfin Tuna Sandwich 16.50 Baby greens, sliced tomatoes, crispy pickled ginger, wasabi aioli SIDE DISHES 5.00 each Roasted Garlic Mashed Potatoes, Crispy Fries, Fresh Market Vegetables, Brown Rice Pilaf, Sweet Potato Fries - offered as a side choice for $2 additional
For your convenience a 18% gratuity will be added to parties of 8 persons or more Executive Chef: Michael Hegeman *Consuming raw or uncooked meats, fish, shellfish or fresh shelleggs may increase your risk of food-borne illness, especially if you have certain medical conditions. COOPERAGE INN (EST 1994! THREE COURSE PRIX FIX MENU Served Mon – Friday 11:30 a.m. – 5:30 pm (Saturday till 3:30 pm) $21.50 & 24.50 per person (does not include tax & gratuity) Includes: Choice of soup of the day or Garden salad, ENTREE: CHOICE OF ONE (selected from this menu) Coffee or Hot Tea (Seafood bisque or our Cooperage Inn house salad available for an additional $2.00 each) Entrees: Choice of one CATCH OF THE DAY Served grilled, blackened or pan seared,choice of potato or rice and fresh seasonalVegetable, roasted corn tomato salsa SEAFOOD BROUSSE Shrimp, sea scallops, mussels, chopped North fork clams, plum tomatoes, dicedred onions, basil – garlic wine broth toasted bread crumbs, spaghetti SUN DRIED TOMATO PESTO RUBBED GRILLED FRENCH BREAST CHICKEN Maple roasted butternut squash, shallot scented escarole, cider jus BROILED STUFFED FRESH FLOUNDER Crab & shrimp stuffing, Autumn brown rice pilaf, fresh market vegetables * MARINATED SLICED PRIME SIRLOIN STEAK Roasted garlic mashed potatoes, sauteed local spinach, crispy Cajun onions, hearty hunter gravy DESSERT & COFFEE (Choice of one) Flourless Chocolate Cake, Coconut Cream Pie, Vanilla or Chocolate Ice Cream, Fresh fruit & berries with whipped cream. * Indicates to your liking, consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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