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		Valentine's Day Menu Appetizers Overstuffed Baked Clams— 12 Chopped Fresh Clams, Fresh Herbs, Bacon, Onions, Celery, Garlic Butter, Toasted Bread Crumbs (4) Crispy Calamari— 12 Flash Fried, Spicy Marinara Fresh Mozzarella & Tomato Napoleon— 12 Fire Roasted Trevisano, Basil Marinated Roasted Red Pepper Salad, Balsamic Reduction, Infused Chive Oil Crab Cakes— 13 Tri Pepper Remoulade, Tomato Roasted Corn Relish Clams Casino (8)—14 Diced Red and Green Peppers, Tomatoes, Red Onion and Garlic Sautéed with Bacon, Herb Toasted Panko Chilled Jumbo Shrimp Cocktail— 18.5 Baby Mixed Greens, Spicy Horseradish Dipping Sauce Mussels Brousse— 18 Prince Edward Island Mussels, Sautéed with Diced Tomatoes, Onions & Fresh Basil, Garlic Butter Wine Broth, Toasted Panko Eggplant Stack— 14 Fontina Cheese, Spinach, Proscuitto & Tomato Bordelaise Seafood Bisque— 8.5 Cream Of Tomato & Roasted Pepper— 8 Romano Crustini Entrees All entrées are served with Garden Salad with Balsamic Vinaigrette, or our Cooperage Inn House Salad for $2.50 extra *Seafood Lovers Sautee— 34* Jumbo Shrimp, Sea Scallops, Mussels, Calamari, Mahi-Mahi, Chopped Clams, Spicy Plum Tomato Basil Wine Sauce, Spaghetti Chipotle Brown Sugar Rubbed Boneless Ribeye—36 Gorgonzola Fondue, Creamed Spinach, Herb Roasted Tavern Potatoes Roast Stuffed Semi Boneless Duckling— 34 Dried Fruit Confit Stuffing, Raspberry Orange Peppercorn Glaze, Toasted Almonds, Winter Rice Pilaf, Sautéed Market Vegetables *Surf & Turf— 44* Prime 8 oz Filet Mignon; Broiled Stuffed Lobster Tail (Crab & Shrimp Stuffing), Roasted Garlic Mashed Potatoes & Sautéed Market Vegetables *Broiled Seafood Medley— 34* Stuffed Fillet of Flounder, Sea Scallops, Baked Clams, Jumbo Shrimp, Mussels, White Wine Garlic Butter Broth, Winter Rice Pilaf, Sautéed Market Vegetables *Pan Seared Fresh Mahi-Mahi— 28* Winter Harvest Rice Pilaf, Sautéed Market Vegetables, Roasted Corn Tomato Relish *Pan Roasted Fresh Atlantic Salmon— 28* Baby Spinach & Arugula, Sliced Red Delicious Apples, Spiced Candied Walnuts, Dried Cranberries, Pepper Crusted Goat Cheese, Mandarin Oranges Raspberry Vinaigrette *Jumbo Stuffed Shrimp Scampi— 28* Crab & Shrimp Stuffing, Garlic Butter & Toasted Bread Crumbs, Winter Rice Pilaf, Sautéed Market Vegetables *Chicken Francaise— 25* Egg Dipped & Sautéed with a Garlic Lemon Sherry Wine Sauce, Roasted Garlic Mashed Potatoes, Sautéed Market Vegetables *Mezzi Penne A la Vodka— 24* Rich Pink Cream Sauce with Pancetta, Fresh Sage, Basil, Sweet Peas and Sundried Tomatoes (with Chicken +3, with Shrimp +5) Marinated Grilled Loin Of Lamb Chops— 32 Roasted Pepper Scallion Polenta, Sautéed Escarole, Minted White Balsamic Reduction *Pan Seared Pork Tenderloin—27* Apple Cider Demi, Roasted Fuji Apples, Bartlett Pears, Sweet Potatoes, Broccolini MENU & PRICING SUBJECT TO CHANGE WITHOUT NOTICE * JOIN US FOR OUR ANNUAL COOPERAGE INN GRAND THANKSGIVING DOUBLE BUFFET FEAST THURSDAY NOVEMBER 24th $38.95 per adult $21.95 per child (5 yrs to 10 yrs) $8.95 toddlers (2yrs to 4 yrs) Infants complimentary Fresh Baked breads, scones, muffins, cornbread herb butter, etc SERVED EVERY THANKSGIVING 11:30 am TO 7:30 pm (RESERVATIONS REQUIRED) Call 631 727-8994 (RESERVATIONS FOR PARTIES OF 8 OR MORE WILL REQUIRE A CREDIT CARD TO HOLD TABLE & TIME) SAMPLE MENU SUBJECT TO CHANGE WITHOUT NOTICE ALL OF YOUR HOLIDAY FAVORITES SOUP & SALAD STATION Seafood Bisque, Pumpkin Bisque, Fresh Garden Salad, Cooperage Inn Salad, Seafood Pasta Salad, Chicken Waldorf Salad, Caesar Salad, Selections of Specialty Sausages & International Cheeses Four Different Carvings Roasted White Meat Turkey (with all the trimmings), Slow Roasted Beef, Honey Roasted Spiral Cut Ham Fresh Roasted Ham HOT CHAFING DISHES (A sampling of the many varied dishes too numerous to list) Broiled Stuffed Flounder Slow roasted pork loin Rigatoni ala Vodka Overstuffed Baked Clams Chefs Seafood Creation Creamed Corn, Braised Red Cabbage, Honey Roasted Butternut Squash, Candied Yams, Cauliflower & Cheese Casserole Roasted Garlic Mashed Potatoes Medley of Mixed Autumn Vegetables SPECIAL SUNDAY HOLIDAY GRAND BUFFETS ASSORTED FRESH BAKED HOUSE MADE DESSERTS ALL OF THE HOLIDAY FAVORITES & MORE SPECIAL HOLIDAYS (OBSERVED ON SUNDAYS) JOIN US FOR OUR GRAND BRUNCH BUFFET Seating from 9:30 am till 2:00 pm A SAMPLING OF DISHES SERVED Roasted Potatoes, Bacon & Breakfast Sausage Chefs choice Beef Creation Rigatoni a la Vodka Fresh Seasonal Vegetables Eggs Benedict / Scrambled Eggs Chef's Seafood Creation Variety of Gourmet Cold Salads Classic Caesar Salad / Crisp Garden Salad / Cooperage Inn House Salad Chef's Choice of Carving Station Fresh Tropical Fruit Display Assorted House made Desserts, Mini Pastries & Pies, etc. Croissants, Baked Assorted Breads & Bagels Fresh Baked Muffins, Variety of Assorted Jellies, Butters, Jams, Cream Cheeses Banana Bread Pudding Complete Omelette Station to Create your own Omelette ! Pancakes/ Belgian Waffles / French Toast / Hot Maple Syrup Freshly Squeezed Variety of Juices MENU & PRICING SUBJECT TO CHANGE WITHOUT NOTICE Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of Food borne illness, especially if you have certain medical conditions *************************************

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Lunch 11:30am - 3:30pm • Dinner 3:30pm - 9:00pm

Sunday Country Buffet Brunch 10:30am - 2:30pm

Weekend Dinner 3:30pm - 10:00pm • Sunday Dinner - 2:30pm - 9:00pm

2218 Sound Ave., Baiting Hollow, NY 11933 • 631-727-8994 • e-mail: info@cooperageinn.com

Valentine's Day Menu

MENU & PRICING SUBJECT TO CHANGE WITHOUT NOTICE

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