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WEDNESDAYS
“GIRLS NIGHT OUT” $5 APPETIZERS....................for the “girls”
$5 “TINI” COSMO’S............... for the “girls”
$3 DESSERTS.......................for the “girls”
$15 DINNER MENU ............... for the “girls”
$15 BOTTLES OF WINE........... For the “girls”
APPETIZERS $5
FLASH FRIED CALAMARI Spicy marinara
OVER STUFFED BAKED CLAMS
Flash broiled garlic herb stuffing
SOUP D JOUR or SEAFOOD BISQUE
HOUSE MADE MOZZARELLA NAPOLEON
Beefsteak tomatoes, grilled raddico, balsamic syrup
SESAME CHICKEN SPRING ROLL
Peanut dipping sauce, crunchy bean shoots
COOPERAGE HOUSE SALAD
MUSSELS BROUSSE $10
Plum tomatoes, red onions,
basil garlic wine broth, toasted herbed panko
OVER SIZED SALADS $15
LIGHTLY BLACKENED CHICKEN &
SHRIMP COBB SALAD
Ice burg wedge, red onions, cucumbers,
grape tomatoes, bleu cheese crumble,
chopped bacon, avocado wedge,
Balsamic vinaigrette
CHICKEN WALDORF SALAD
Toasted almonds & raisins, red delicious apples,
mandarin oranges, creamy house dressing
ENTREES $15
“MEZZI” RIGATONI A LA VODKA
Rich pink cream sauce,
caramelized pancetta, fresh sage and basil
CITRUS MARINATED GRILLED
FRENCH BREAST CHICKEN
Baby arugula, diced tomatoes, onions,
cucumbers, feta cheese, balsamic syrup
Roasted garlic whipped potatoes
STUFFED JUMBO SHRIMP SCAMPI
Brown rice pilaf, market vegetables
PAN ROASTED
WILD SALMON
Truffle sweet pea risotto, local asparagus
vine ripened tomato coulis
MARINATED THICK CUT
PORK T BONE
Mango apple chutney, market vegetables,
roasted garlic mashed potatoes
SESAME SEARED FRESH
YELLOW FIN TUNA
Wasabi whipped Yukon potatoes,
wilted spinach, pickled ginger, chive oil
SAMPLE MENU SUBJECT TO CHANGE WITHOUT NOTICE
DESSERTS $3
RICE PUDDING, COCONUT CREAM PIE,
KEY LIME PIE,
FLOURLESS CHOCOLATE CAKE
COOPERAGE INN 631-727-8994
2218 SOUND AVE.
BAITING HOLLOW NY 11933
(menu subject to change without notice,
cannot be combined with any other offer)
*Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of Food borne illness, especially if you have certain medical conditions
SAMPLE MENU SUBJECT TO CHANGE WITHOUT NOTICE
COOPERAGE INN
SAMPLE MENU SUBJECT TO CHANGE WITHOUT NOTICE
COOPERAGE INN’S PRICE FIX & EARLY DINING SPECIALS
Served Mon thru Friday 11:30 am thru 5:30 pm
Saturday 11:30 am till 3:30 pm
$21.50 & $24,50 per person plus tax & gratuity
Includes Choice of soup of the day or Garden salad,
Entree, Dessert & Coffee or Hot Tea
LOCAL MIXED GARDEN SALAD SOUP DU JOUR OVERSTUFFED BAKED CLAMS Local fresh chopped clam stuffing, fresh herbs, bacon, onions & celery, flash broiled SESAME CHICKEN SPRING ROLL Roasted peanut dipping sauce, Crunchy bean sprouts, infused chive oil FRESH MOZZARELLA NAPOLEON Ripe Beefsteak tomatoes, roasted red peppers, grilled radicchio, balsamic syrup COOPERAGE INN HOUSE SALAD(add $2) Mandarin oranges and apples, toasted almonds and raisins, Creamy house dressing SEAFOOD BISQUE (add $2) CRAB CAKES (add $3) Tri pepper remoulade, local roasted corn tomato Entrees (For $21.50)MARINATED THICK CUT PORK T-BONE Roasted garlic mashed potatoes, sautéed market vegetables, apple mango chutney ONION CRUSTED CHICKEN SALAD Baby greens, grape tomatoes, cucumbers, red onions, red delicious apples, feta cheese, aged balsamic vinaigrette MEZZI PENNE ALA VODKA Sautéed in a rich pink cream sauce with pancetta, fresh sage and basil CRAB CAKES Sautéed fresh Market vegetables, brown rice pilaf, tri pepper remoulade, local roasted corn tomato relish JUMBO SHRIMP & CHICKEN FRANCAISE Egg Dipped Sherry - garlic lemon wine sauce, fresh market vegetables, roasted garlic mashed potatoes Entrees (For $24.50) FRESH CATCH OF THE DAY Served pan seared, grilled or lightly blackened, local roasted corn tomato relish, Choice of potato or rice, sautéed market vegetables LIGHTLY BLACKENED FRESH ATLANTIC SALMON Cucumbers, dates, mint and walnuts, bell pepper lemon beurre blanc *GORGONZOLA CRUSTED MARINATED PRIME FLAT IRON STEAK Roasted garlic mashed potatoes, spring market vegetables, sauce chimichurri PAN SEARED FRESH BASS FILET Saffron summer vegetable rice medley, pineapple—melon citrus salsa
DESSERT (Choice of one)
Key Lime Pie, Coconut Cream Pie, Flourless Chocolate Cake, or Banana Bread Pudding,
all served with fresh whipped cream & fruit
*Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of Food borne illness, especially if you have certain medical conditions
SAMPLE MENU SUBJECT TO CHANGE WITHOUT NOTICE
DINNER MENU
APPETIZERS
Overstuffed Baked Clams 10
Local fresh chopped clam stuffing with fresh herbs, bacon, onions and celery, garlic butter and toasted bread crumbs
Sesame Chicken Spring Roll 10
Sweet chili emulsion, crunchy bean shoots, peanut dipping sauce
Crispy Calamari 11.50
Flash fried and served with a spicy marinara
Fresh Mozzarella & Tomato Napoleon 11.50
Ripe Beefsteak tomatoes, basil marinated roasted red pepper salad, grilled radicchio, balsamic reduction, infused chive oil
Pan Seared Fresh Mozzarella 11.50
Sautéed artichoke hearts, chopped tomatoes and spinach, Toasted garlic basil white wine sauce Maryland Crab Cakes 12
Tri-pepper remoulade, roasted corn grilled Beefsteak tomato relish Mussels Brousse 15.50
Prince Edward Island mussels sautéed with diced tomatoes, onions and fresh basil, garlic wine broth, toasted bread crumbs *Crunchy Fresh Yellow Fin Tuna Tempura 16
Ripe Hass avocado salsa, soy - ginger ponzu, Infused chili oil
"Iced" Jumbo Shrimp Cocktail (3) 16
Garnished with mixed greens, spicy horseradish dipping sauce
“Tower” For Two 17.50
Crab cake, fresh mozzarella tomato Napoleon, sesame chicken spring roll, overstuffed baked clams
Fresh Mozzarella & Tomato Napoleon 10.00
Ripe beefsteak tomatoes, grilled radicchio, basil marinated roasted red pepper salad, balsamic reduction SOUPS
Chef’s Daily Creation 6.50 French Onion Soup 7
Carmelized onions sautéed in a rich stock, melted mozzarella Seafood Bisque 8
With crabmeat and shrimp
OVERSIZED SALADS
Add grilled chicken for an additional $3 or sautéed shrimp for an additional $5 to any salad
Crisp Garden Salad 8.50 / Small 4.50
Mixed lettuce, tomatoes, cucumbers, carrots and red onions
Caesar Salad 12
Crisp romaine lettuce, roasted red peppers, capers, toasted almonds and croutons Cooperage Inn House Salad 12
Mixed lettuce, diced apples and Mandarin oranges, creamy house dressing, toasted almonds and raisins Arugula & Mixed Field Green Salad 13
Sliced pears, dried cranberries, candied pecans, crumbled gorgonzola cheese, raspberry vinaigrette
Cooperage Inn Waldorf Salad 15
Tender chicken salad with celery, walnuts, red onions, mixed lettuce, diced apples and Mandarin oranges, creamy house dressing, toasted almonds and raisins Sesame Crusted Crispy Calamari Salad 15.50
Mixed field greens, cucumbers, red onions and grape tomatoes, cherry peppers, lime ginger vinaigrette Lightly Blackened Chicken and Shrimp Cobb Salad 16
Iceberg wedge, grape tomatoes, red onions, cucumbers, crispy bacon, avocado, bleu cheese crumble, balsamic vinaigrette
*Marinated Grilled Flat Iron Steak Salad 18.50
Mixed field greens, sliced Beefsteak tomatoes, shredded jack & cheddar cheeses, cucumbers, crispy cajun onions, red pepper vinaigrette
PASTA-PASTA
Served with garden salad. (Cooperage Inn house salad additional $2.50)
Market Vegetable Primavera 18.50
Sautéed with carmelized garlic and olive oil, white wine and plum tomatoes over fusilli "Mezzi" Rigatoni Ala Vodka 21
Rich pink cream sauce, pancetta, fresh sage and basil (chicken add $3.00, shrimp add $5.00) Fusilli Rustica 23
Sautéed chicken, sweet and hot sausage, onions, zucchini and yellow squash, plum tomato basil sauce, melted fresh mozzarella
Harvest Stuffed Ravioli Sautée 24
Sage seared pork cutlets, carmeilzed Red Delicious apples, baby onions, sundried tomatoes, crispy pancetta, roasted fennel, brandy cream sauce, Butternut squash stuffed raviolis Seafood Brousse 28
Jumbo shrimp, sea scallops, mussels, catch of the day, chopped North Fork clams, plum tomatoes, red onions, sweet basil garlic wine sauce, toasted bread crumbs, spaghetti
DOWN HOME COOKING
Served with garden salad. (Cooperage Inn house salad additional $2.50) Four Season Meatloaf 17.50
Hearty hunter gravy, roasted garlic mashed potatoes, fresh market vegetables Chicken Pot Pie 18
Tender pieces of white and dark meat chicken with carrots, celery, corn and potatoes, cream sherry wine sauce baked in a casserole with a puff pastry crust Barbecue Chicken & Ribs 23
French breast of chicken and half order of our hickory smoked baby back ribs, choice of potato or rice and fresh market vegetables Marinated Grilled Center Cut Pork Chops 24
Thick cut, sweet Red Delicious apple chutney, choice of potato or rice and fresh market vegetables Barbecue Baby Back Ribs 26
A full rack of hickory smoked baby back ribs, served with choice of potato or rice and fresh market vegetables OUR SIGNATURE PLATES
All entrees are served with garden salad, a choice of potato or rice and fresh market vegetables, unless otherwise stated. (Cooperage Inn house salad additional $2.50) *House Aged Marinated Grilled Flat Iron Steak 22
Melted gorgonzola, chimichurri sauce, cajun fried onions Chicken Tuscano 24
Lightly sautéed chicken medallions, prosciutto, roasted red peppers, artichoke hearts and spinach, port wine demi-glace, melted fresh mozzarella Honey Roasted “Cedar Plank” Salmon 24
Smokey sweet tomato ragout Jumbo Shrimp & Chicken Française 24
Egg dipped and sautéed with garlic, lemon sherry wine sauce Citrus Marinated Grilled French Breast of Chicken 24
Baby Arugula, Feta cheese, chopped tomatoes, cucumbers and red onions, balsamic reduction, choice of potato or rice Crispy Potato and Onion Crusted Fresh Fluke 25
Crisp sugar snap peas, caramelized banana, lemon-bell pepper beur blanc Jumbo Stuffed Shrimp Scampi 25
Crab and shrimp stuffing, scampi garlic butter, toasted bread crumbs Paella 25 (CAN BE MADE VEGETARIAN FOR 22)
Saffron infused yellow rice sautéed with chicken, jumbo shrimp, mussels, steak tid bits, Chorizo, carmelized sweet onions,
roasted red peppers, sugar snap peas, plum tomato garlic butter broth
Broiled Seafood Medley 27
Jumbo shrimp, stuffed filet of flounder, sea scallops and baked clams, light white wine garlic butter broth *Sesame Seared Fresh Yellow Fin Tuna 28
asabi whipped Yukon Gold potatoes, sautéed spinach, pickled ginger, emulsified chive and chili oils Roast Stuffed Semi Boneless Duckling 29.50
Dried fruit stuffing, raspberry orange peppercorn glaze, toasted almonds *Roast Rack of Spring Lamb 30.50
Sun-dried tomato rosemary pesto rubbed, port wine mint cranberry jus *House Aged Thick Cut NY Shell Steak 32
Char-grilled, painted with marinade or au poivre, (cognac cream peppercorn sauce additional $2.50) and cajun fried onions *Cooperage Inn 30 oz. House Aged Porterhouse Steak 39.50
Char grilled or painted with marinade, garlic and shallot confit
SMALL PLATES
Served with garden salad. (Cooperage Inn house salad additional $2.50) All entrees served with choice of potato or rice
and fresh market vegetables unless otherwise stated or a pasta dish
Maryland Crab Cake Dinner 16.50
Tri-pepper remoulade, roasted corn grilled Beefsteak tomato relish Jumbo Stuffed Shrimp Scampi (2) 17
Crab and shrimp stuffing, scampi garlic butter, toasted bread crumbs Citrus Marinated Grilled French Breast Chicken 17
Baby Arugula, Feta cheese, chopped tomatoes, cucumbers and red onions, balsamic reduction, choice of potato or rice "Mezzi" Penne Ala Vodka 17.50
Rich pink cream sauce, pancetta, fresh sage and basil (chicken add $3.00, shrimp add $4.00) Barbecue Baby Back Ribs 18.50
A half rack of hickory smoked baby back ribs Jumbo Shrimp & Chicken Française 18.50
Egg dipped and sautéed with garlic, lemon sherry wine sauce Jumbo Shrimp & Chicken Francaise 17.50
Egg dipped and sauteed with garlic, lemon sherry wine sauce
Barbecue Baby Back Ribs 16.50
A half rack of hickory smoked baby back ribs
Marinated Grilled Center Cut Pork Chop 18.50
Thick cut, sweet Red Delicious apple chutney
LARGE PLATES
(SERVES 3 OR MORE PERSONS- DOES NOT INCLUDE SALAD OR SIDE) Mussels Brousse 35
Prince Edward Island mussels, diced tomatoes, onions and fresh basil, garlic wine broth, toasted bread crumbs
(Add sea scallops or shrimp for 8.00 or both for 15.00 extra) Chicken Française 38
Egg dipped and sautéed with garlic, lemon sherry wine sauce "Mezzi" Penne Ala Vodka 42
Rich pink cream sauce, pancetta, fresh sage and basil (chicken add $5.00, shrimp add $8.00) Paella 49
Saffron infused yellow rice sautéed with chicken, jumbo shrimp, mussels, steak tid bits, Chorizo, carmelized sweet onions, roasted red peppers, sugar snap peas, plum tomato garlic butter broth Seafood Brousse 62
Jumbo shrimp, sea scallops, mussels, catch of the day, chopped North Fork clams, diced tomatoes and red onions, garlic wine broth, herb toasted bread crumbs, spaghetti
SIDE DISHES
5.00 each
Roasted Garlic Mashed Potatoes, Steak Fries,
Fresh Seasonal Vegetables, Rice Pilaf,
Sweet Potato Fries (offered as a side choice for 2.00 additional) For your convenience a 18% gratuity will be added to parties of 8 persons or more
Executive Chef: John Bauer *Consuming raw or uncooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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