WEDNESDAYS “GIRLS
NIGHT OUT” $5
APPETIZERS....................for the “girls” $5 “TINI” COSMO’S............... for the
“girls” $3
DESSERTS.....................for the
“girls” $15
DINNER MENU ............... for the “girls” $15
BOTTLES OF WINE........... For the “girls”
APPETIZERS
$5 FLASH
FRIED CALAMARI Spicy marinara OVER
STUFFED BAKED CLAMS Flash broiled garlic herb
stuffing SOUP D
JOUR or SEAFOOD BISQUE HOUSE
MADE MOZZARELLA NAPOLEON Beefsteak tomatoes, grilled
raddico, balsamic syrup SESAME
CHICKEN SPRING ROLL Peanut dipping sauce, crunchy
bean shoots COOPERAGE
HOUSE SALAD MUSSELS
BROUSSE $10 Plum tomatoes, red onions, basil
garlic wine broth, toasted herbed panko OVER SIZED SALADS $15 LIGHTLY
BLACKENED CHICKEN & SHRIMP
COBB SALAD Ice burg wedge, red onions,
cucumbers, grape tomatoes, bleu cheese crumble, chopped bacon, avocado wedge, Balsamic vinaigrette CHICKEN
WALDORF SALAD Toasted almonds & raisins,
red delicious apples, mandarin oranges, creamy house dressing ENTREES
$15 “MEZZI” RIGATONI A LA VODKA Rich pink cream sauce, caramelized pancetta, fresh sage and basil CITRUS
MARINATED GRILLED FRENCH BREAST CHICKEN Baby arugula, diced tomatoes,
onions, cucumbers, feta cheese, balsamic syrup Roasted garlic whipped potatoes STUFFED
JUMBO SHRIMP SCAMPI Brown rice pilaf, market
vegetables PAN
ROASTED WILD SALMON Truffle sweet pea risotto, local
asparagus vine ripened tomato coulis MARINATED
THICK CUT PORK T BONE Mango apple chutney, market
vegetables, roasted garlic mashed potatoes SESAME
SEARED FRESH YELLOW FIN TUNA Wasabi whipped Yukon potatoes, wilted spinach, pickled
ginger, chive oil
SAMPLE MENU SUBJECT TO CHANGE WITHOUT NOTICE DESSERTS
$3 RICE PUDDING, COCONUT CREAM PIE, KEY
LIME PIE, FLOURLESS CHOCOLATE CAKE COOPERAGE INN
631-727-8994 2218 SOUND AVE. BAITING
HOLLOWNY11933 ( menu
subject to change without notice, cannot be combined with any other offer) SAMPLE MENU SUBJECT TO CHANGE WITHOUT NOTICE
COOPERAGE INN
SAMPLE MENU SUBJECT TO CHANGE WITHOUT NOTICE
COOPERAGE
INN’S PRICE FIX & EARLY DINING SPECIALS
Served Mon thru Friday 11:30 am thru 5:30 pm Saturday 11:30 am till 3:30 pm
$19.50 per person plus tax & gratuity
Includes Choice of soup of the day or Garden salad, Entree, Dessert & Coffee or Hot Tea
CATCH OF THE DAY Served pan seared, grilled, lightly blackened, choice of potato or rice pilaf & fresh market vegetables MARINATED
THICK CUT PORK CHOP Roasted garlic mashed potatoes and fresh market vegetables, Apple mango
chutney CHICKEN
POT PIE Tender pieces of white & dark meat chicken with carrots, celery, corn
& potatoes in a rich cream sherry sauce baked in a casserole with a puff
pastry crust MARYLAND
CRAB CAKES Tri-pepper remoulade, rice pilaf & fresh market vegetables RIGATONI
A LA VODKA Sautéed in a rich pink cream sauce with pancetta, fresh sage and basil FOUR
SEASON MEATLOAF Hearty hunter gravy, roasted garlic mashed potatoes & fresh market
vegetables HONEY
ROASTED "CEDAR PLANK" SALMON Smoky sweet tomato ragout, rice pilaf & fresh market vegetables SEAFOOD
BROUSSE (3.00 extra) Shrimp, sea scallops, mussels, chopped North fork clams, plum tomatoes, red onions, basil – garlic wine broth, toasted bread crumbs, spaghetti BROILED
STUFFED FRESH FLOUNDER ($2.00 extra) Crab and shrimp stuffing, garlic butter and toasted breadcrumbs, rice
pilaf& fresh market vegetables DESSERT (Choice of one) Key Lime Pie, Coconut Cream Pie, Flourless
Chocolate Cake, orBanana Bread
Pudding, all served with fresh whipped cream & fruit *Consuming raw or undercooked meats, fish, shellfish
or eggs may increase your risk of Food borne illness, especially if you have
certain medical conditions
SAMPLE MENU SUBJECT TO CHANGE WITHOUT NOTICE
DINNER MENU
APPETIZERS Pan Seared House Made
Fresh Mozzarella $11.00
Sauteed artichoke heats, chopped tomatoes & spinach, toasted
garlic white basil sauce
Mussels Brousse 15.00
Prince Edward Island mussels, diced tomatoes, onions and fresh basil,
garlic wine broth, toasted bread crumbs
Add grilled chicken for an additional 3.00 or sauteed shrimp for an additional 5.00 to any salad Cooperage's Own House
Salad 10.50
Mixed lettuce, diced apples and Mandarin oranges, creamy house
dressing, toasted almonds and raisins
Cooperage Inn Waldorf
Salad 14.50
Chicken salad with celery, walnuts & onions mixed lettuce,
diced apples and Mandarin oranges, creamy house dressing, toasted
almonds and raisins
Crisp Garden Salad
8.50 /Small 4.00
Mixed field greens, tomatoes, cucumbers, carrots and red onions
Sesame Crusted Crispy
Calamari Salad 14.00
Mixed lettuce, cucumbers, red onions and grape tomatoes, lime ginger
vinaigrette, crunchy tortilla shell
Caesar Salad 10.50
Crisp Romaine lettuce, roasted red peppers, capers, toasted almonds and
croutons
*Marinated Sliced Sirloin
Steak Salad 16.50 Mixed field greens, sliced Beefsteak tomatoes, shredded Jack & Cheddar cheeses,
cucumbers, Crispy Cajun onions, red pepper vinaigrette
Lightly Blackened Chicken and Shrimp Cobb Salad 15.00
Iceberg wedge, grape tomatoes, red onions, cucumbers, crispy bacon, avocado, blue cheese crumble, balsamic vinaigrette
PASTA-PASTA
Served with garden salad. (Cooperage Inn house salad additional $2.00)
Fusilli Rustica 23.00
Sauteed chicken, sweet and hot sausage, onions, roasted zucchini &
yellow squash, sun dried tomatoes, plum tomato basil sauce, melted
fresh
mozzarella
"Mezzi" Rigatoni Ala
Vodka 21.00
Rich pink cream sauce, pancetta, fresh sage and basil (chicken add
$3.00, shrimp add $5.00)
Seafood Brousse 28.00
Jumbo shrimp, sea scallops, mussels, catch of the day, chopped North
fork clams plum tomatoes, red onions, sweet basil garlic wine sauce,
toasted bread crumbs, spaghetti
Market Vegetable Primavera 18.50 Sauteed with caramelized garlic and olive oil, white wine plum tomato broth over fusilli
OUR SIGNATURE PLATES
All entrees are served with a choice of potato or rice and fresh
seasonal vegetables unless otherwise stated and garden salad.
(Cooperage Inn house salad additional $2.00)
*Cooperage Inn 30 oz.
House Aged Porterhouse Steak 39.00
Char grilled or painted with marinade, caramelized garlic &
shallots - cooked to your liking.
*Fresh Rosemary
& Pesto Rubbed Grilled New Zealand Rack of Lamb 29.50 Sundried tomato rosemary pesto rubbed, port wine mint cranberry jus
*House Aged N.Y. Shell
Steak 32.00
Char grilled or painted with marinade, or au poivre, (cognac cream
peppercorn sauce additional $2.50) and Cajun fried onions
Paella 25.00
Saffron infused yellow rice sauteed with chicken, jumbo shrimp, steak tid
bits, chorizo, caramelized sweet onions, roasted red peppers, sugar
snap peas, garlic butter broth
Chicken Tuscano 24.00
Lightly sauteed chicken medallions, prosciutto, roasted red peppers, artichoke
hearts and spinach, port wine demi-glaze, melted fresh mozzarella
DOWN HOME COOKING
Served with garden salad. (Cooperage Inn house salad additional 2.00)
Chicken Pot Pie 17.00
Tender pieces of white and dark meat chicken with carrots, celery, corn
and potatoes, cream sherry sauce baked in a casserole with a puff
pastry crust
Four Season Meatloaf
17.00
Hearty hunter gravy, roasted garlic mashed potatoes, fresh market
vegetables
Barbecue Baby Back Ribs
24.00
A full rack of hickory smoked baby back ribs, served with choice of
potato or rice and fresh market vegetables
Barbecue Chicken and
Ribs 22.00
French breast of chicken and half order of our hickory smoked Baby back
ribs, choice of potato or rice and fresh market vegetables
Marinated Grilled Center
Cut Pork Chops 24.00
Thick cut, sweet red delicious apple chutney, choice of potato or rice
and fresh market vegetables
SMALL PLATES
Marinated Grilled Center Cut Pork Chop 17.50
Thick cut, sweet red delicious apple chutney, choice of potato or rice
and fresh seasonal vegetables
Citrus Marinated Grilled French
Breast of Chicken 17.50
Baby Arugula, feta cheese, chopped tomatoes, cucumbers and red onions,
balsamic reduction, choice of potato or rice
Mussels Brousse 32.00
Prince Edward Island mussels, diced tomatoes, onions and fresh basil,
garlic (add sea scallops or shrimp for 8.00 or both for 15.00)
SIDE DISHES
5.00 each Roasted Garlic Mashed
Potatoes, Steak Fries,
Fresh Seasonal Vegetables, rice pilaf,
Sweet Potato Fries (offered as a side choice for 2.00 additional)
For your convenience a 18% gratuity will be added to parties of 8
persons or more
Executive Chef: Michael Hegeman
*Consuming raw or uncooked meats, fish, shellfish or fresh eggs
may increase your risk of food-borne illness, especially if you have
certain medical conditions.
