EARLY DINING SPECIALS
Monday - Friday 3:30 - 5:30pm
$17.50
INCLUDES CHOICE OF SOUP OF THE DAY OR FRESH GARDEN SALAD,ENTREE,
DESSERT (CHEF'S CHOICE) OR VANILLA ICE CREAM & COFFEE
MARINATED THICK CUT PORK
CHOP
Roasted garlic mashed potatoes and fresh seasonal vegetables, Apple
mango chutney
CHICKEN POT PIE
Tender pieces of white & dark meat chicken with carrots,
celery, corn & potatoes in a rich cream sherry sauce baked in a
casserole with a puff pastry crust
*Cast Iron Seared Fresh Yellowfin Tuna Medallions14.00 (served rare) Red bean guacamole, olive oil brushed Beefsteak tomatoes, tri color crispy tortillas, infused chili oil
*"Tower" For Two 17.50
Crab cake, fresh mozzarella & tomato Napoleon, sesame chicken spring roll,
baked clams
Crispy Calamari 11.00
Flash fried and served with a spicy marinara
Add grilled chicken for an additional 3.00 or sauteed shrimp for an additional 5.00 to any salad Cooperage's Own House
Salad 10.50
Mixed lettuce, diced apples and Mandarin oranges, creamy house
dressing, toasted almonds and raisins
Cooperage Inn Waldorf
Salad 14.50
Chicken salad with celery, walnuts & onions mixed lettuce,
diced apples and Mandarin oranges, creamy house dressing, toasted
almonds and raisins
Crisp Garden Salad
8.50 /Small 4.00
Mixed field greens, tomatoes, cucumbers, carrots and red onions
Sesame Crusted Crispy
Calamari Salad 14.00
Mixed lettuce, cucumbers, red onions and tomatoes, mustard soy
vinaigrette
Caesar Salad 10.50
Crisp Romaine lettuce, roasted red peppers, capers, toasted almonds and
croutons
*Marinated Sliced Sirloin
Steak Salad 16.50 Mixed field greens, sliced Beefsteak tomatoes, shredded Jack & Cheddar cheeses,
cucumbers, Crispy cajun onions, red pepper vinaigrette
PASTA-PASTA
Served with garden salad. (Cooperage Inn house salad additional $2.00)
Fusilli Rustica 23.00
Sauteed chicken, sweet and hot sausage, onions, roasted zucchini &
yellow squash, sun dried tomatoes, plum tomato basil sauce, melted
fresh
mozzarella
"Mezzi" Rigatoni Ala
Vodka 21.00
Rich pink cream sauce, pancetta, fresh sage and basil (chicken add
$3.00, shrimp add $5.00)
Seafood Crock Pot 28.00
Jumbo shrimp, sea scallops, mussels, catch of the day, lobster meat,
spinach, plum tomatoes, sweet basil - lemon wine sauce or cream sherry
wine sauce, spaghetti
OUR SIGNATURE PLATES
All entrees are served with a choice of potato or rice and fresh
seasonal vegetables unless otherwise stated and garden salad.
(Cooperage Inn house salad additional $2.00)
*House Aged N.Y. Shell
Steak 32.00
Char grilled or painted with marinade, or au poivre, (cognac cream
peppercorn sauce additional $2.50) and Cajun fried onions
Paella 25.00
Saffron infused yellow rice sauteed with chicken, jumbo shrimp, steak tid
bits, chorizo, caramelized sweet onions, roasted red peppers, sugar
snap peas, garlic butter broth
Chicken Tuscano 24.00
Lightly sauteed chicken medallions, proscuitto, roasted red peppers, artichoke
hearts and spinach, port wine demi-glaze, melted fresh mozzarella
DOWN HOME COOKING
Served with garden salad. (Cooperage Inn house salad additional 2.00)
Chicken Pot Pie 17.00
Tender pieces of white and dark meat chicken with carrots, celery, corn
and potatoes, cream sherry sauce baked in a casserole with a puff
pastry crust
Four Season Meatloaf
17.00
Hearty hunter gravy, roasted garlic mashed potatoes, fresh seasonal
vegetables
Herb Roasted Free Range Chicken 19.50
Infused and rubbed with a fresh herb butter, choice of potato or rice,
sauteed seasonal vegetables
Barbecue Baby Back Ribs
24.00
A full rack of hickory smoked baby back ribs, served with choice of
potato or rice and fresh seasonal vegetables
Barbecue Chicken and
Ribs 22.00
French breast of chicken and half order of our hickory smoked Baby back
ribs, choice of potato or rice and fresh seasonal vegetables
Marinated Grilled Center
Cut Pork Chops 24.00
Thick cut, sweet red delicious apple chutney, choice of potato or rice
and fresh seasonal vegetables
SMALL PLATES
Marinated Grilled Center Cut Pork Chop 17.50
Thick cut, sweet red delicious apple chutney, choice of potato or rice
and fresh seasonal vegetables
Citrus Marinated Grilled French
Breast of Chicken 16.50
Baby Arugula, feta cheese, chopped tomatoes, cucumbers and red onions,
balsamic reduction, choice of potato or rice
Mussels Brousse 30.00
Prince Edward Island mussels, diced tomatoes, onions and fresh basil,
garlic (add sea scallops or shrimp for 8.00 or both for 15.00)
SIDE DISHES
5.00 each Roasted Garlic Mashed
Potatoes, Steak Fries,
Fresh Seasonal Vegetables, rice pilaf,
Sweet Potato Fries (offered as a side choice for 2.00 additional)
For your convenience a 18% gratuity will be added to parties of 8
persons or more
Executive Chef: Michael Hegeman
*Consuming raw or uncooked meats, fish, shellfish or fresh shelleggs
may increase your risk of food-borne illness, especially if you have
certain medical conditions.
