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Dinner  • Lunch •

dessert

 

dessert

DESSERT

FRESH PINEAPPLE NAPOLEON $6.75
Coconut macaroon cookies, roasted pineapple ice cream,
pineapple caramel drizzle

WARM FLOURLESS CHOCOLATE CAKE $6.75
Creme anglaise

CREME BRULEE $6.75
Fresh vanilla bean custard, carmelized sugar

S'MORES $6.75
Warm semi-sweet chocolate coated crunchy grahm
cracker cookie, soft caramelized marshnallow and
gooey caramel sauce

PEANUT BUTTER PASSION $6.75
Layers of Oreo cookie crumbs, peanut butter mousse,
peanut praline & chocolate ganache

Key Lime Pie $6.75
Light whipped lime cream, sweet graham cracker crust

TARTUFO $6.75
Vanilla and chocolate ice cream filled with a black cherry center, crushed roasted almonds and jams, covered with a dark chocolate crust

COCONUT CREAM PIE $6.75
A rich & decadent creamy coconut experience
Fresh house made seasonal Sorbets and Ice Cream Sampler $6.50

WHITE CHOCOLATE
RASPBERRY CHEESE CAKE $6.75
Creamy and dense

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HOME  MENUS CATERING EVENTS HISTORY MAP PHOTO GALLERY  CONTACT US GIFT CARDS

Lunch 11:30am - 3:30pm • Dinner 3:30pm - 9:30pm

Sunday Country Buffet Brunch 10:30am - 2:30pm

Weekend Dinner 3:30pm - 10:00pm • Sunday Dinner - 2:30pm - 9:00pm

2218 Sound Ave., Baiting Hollow, NY 11933 • 631-727-8994 • e-mail: info@cooperageinn.com