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CATERING

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In House Catering

catering in-house

HOLIDAY COCKTAIL PARTY

$25.00 per person plus tax & gratuity
15 person minimum - 30 person maximum|
(OFFERED ONLY IN THE TAP ROOM)
Includes two hour unlimited liquor, house wine, tap beer and mixed drinks
(premium brands not included)(premium brands & imported beers - add $5.00 per person)
Frozen drinks, shots, pitchers of beer & specialty coffees not included
Select Hors D'oeuvres (see catering appetizer listing below)|choice of five served on generous platters (replenished for one hour)

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COOPERAGE INN HOT BUFFET
LUNCH & DINNER MENU
$35.00 per person plus tax & gratuity 50-person minimum
(Available for lunch, must be seated by 1:00 p.m. for $28.00 per person
(excluding carving station)
Includes choice of Salad, Pasta, Four Entrees, Fresh seasonal vegetables, Carving Station Choice of: Roast Young Turkey breast, French honey glazed fresh ham,
Caramelized pepper rubbed prime roast beef,
assorted house baked breads & herb butters, dessert, unlimited soda, coffee & tea

APPETIZERS
(served family style) $5.00 per person additional
Choice of four - (see catering appetizer listing below)

SALAD
Choice of two:
Fresh Garden Salad, Cooperage Inn House Salad or Caesar Salad

PASTA
Choice of two:

Rigatoni Ala Vodka
Pink cream sauce with basil, fresh sage & pancetta

Pasta Stefano
Diced zucchini & yellow squash in a plum tomato basil sauce over penne

Fussili Rustica
Sauteed chicken with hot &sweet sausage, onions,zucchini & yellow squash
plum tomato basil sauce, melted mozzarella

Linguini, Shrimp & Mussels
Toasted garlic, whitewine, fresh herb broth, garden fresh spinach

ENTREES
Choice of four:

Chicken Cordon Bleu
Chicken breast stuffed with asparagus, ham, Prosciutto, mozzarella &
fontina cheese served with a cream Dijon mustard sauce

Chicken Roulade
Chicken breast stuffed with crabmeat, lined with fresh spinach,
roasted red peppers, white mushroom jus

Marinated Sliced Steak
With Cajun fried onions

Grilled Marinated Chicken
Citrus teriyaki glaze over fire roasted vegetables

Broiled Stuffed Fresh Filet of Flounder
Crab & shrimp stuffing, garlic butter &toasted bread crumbs

Caribbean Island Pork Medallions
Sauteed with jerk spices, pineapples, onions, red& green peppers

Herb Crusted Fresh Atlantic Salmon
Sauteed baby spinach, roasted garlic mashed potatoes, lemon caper beau Blanc

Steak & Shrimp Paella
Saffron infused yellow rice sauteed w/onions, roasted red peppers, zucchini
and yellow squash & sugar snap peas

Corn Meal Encrusted Fresh Atlantic Salmon
Arugula salad, wasabi vinaigrette, fricassee of roasted corn & leeks

Chicken Franchise
Egg dipped lemon butter white wine sauce

Marinated Grilled French Breast Chicken
 Rice pilaf, sauteed seasoned vegetables, smoky sweet tomato ragout

Chicken Pot Pie
Braised chicken, tender root vegetables, potatoes, cream sherry
wine sauce, flaky French puff pastry

Accompaniments:
Fresh seasonal vegetables, rice pilaf, Herb roasted potatoes or
roasted garlic mashed potatoes

DESSERT - served buffet stye - choice of one:
Cappuccino mouse chocolate cake. Apple crisp or Banana bread pudding.

LIQUOR OPTIONS
1. Run Liquor Tab
2. Three hour unlimited tap beer &wine $12.00 per person
3. Three hour unlimited liquor, beer& wine (excludes premium brands) $17.00 per person with premium brands $20.00 per person

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COOPERAGE INN FAMILY STYLE
PREMIUM BANQUET MENU
$38.00 per person dinner, $35.00 per person for lunch plus tax & gratuity
Includes choice of Salad, Appetizer, Pasta, Entree Dessert & Coffee or Tea,
Assorted house baked breads & herb butters and unlimited soft drinks

SALAD
Choice of one:
Fresh Garden Salad, Cooperage Inn House Salad,
Caesar Salad or Baby Arugula Salad

APPETIZERS
Please select two:
Crispy Calamari, Baked Clams, Crab Cakes, Fresh Mozzarella-tomato Bruschetta,
Stuffed Mushrooms with Crab meat , Mussels Brousse, Proscuitto wrapped Asparagus

PASTAS
Choice of one:
Mezzi Rigatoni Ala Vodka Pink cream sauce with basil, fresh sage & pancetta
Sweet pea-Shrimp Marsala Cream Sauce-Over penne
Pasta Primavera (Garlic & oil, Marinara or Alfredo)
Clam Sauce-(red or white) Fusilli pasta

ENTREES
Choice of two:

Chicken Cordon Bleu
Scallopene chicken breast stuffed with asparagus, ham, proscuitto, mozzerella & Provalone cheeses, cream Dijon mustard sauce

Chicken Francaise
Egg dipped chicken breast in a white wine lemon garlic butter sauce

Citrus Marinated Grilled
French Breast - Chicken-Baby arugula,
feta cheese, chopped tomatoes, cucumbers and red onions

Marinated Grilled Boneless Pork Chops
Apple mango chutney

Pan Roasted Fresh Flounder Almondine
Caramelized banana, lemon-bell pepper beur blanc

Broiled Seafood Platter
Jumbo shrimp, sea scallops, stuffed flounder, baked clams

Steak & Shrimp Paella
Saffron infused yellow rice sauteed with onions,
roasted red peppers, zucchini and yellow squash, sugar snap peas

Jumbo Stuffed Shrimp
Crab and shrimp stuffing

Honey Roasted Fresh Atlantic
Salmon-Smoky tomato ragout

Marinated Grilled Sliced NY Shell Steak
Cajun Fried Onions-($3.00 extra per person)

SIDE DISHES
Choice of two:
Sauteed vegetables, Sauteed broccoli garlic & oil, Sauteed spinach,
Roasted garlic mashed potatoes, rice pilaf, Sweet potato fries, Steak fries

DESSERT
Dessert Sampler for table, American Coffee & Tea

LIQUOR OPTIONS
Run liquor tab
Three hours unlimited tap beer, domestic bottled beers & house wines $12.00
Three hours unlimited , tap beers & wine
(excludes premium brands) $17.00 per person
With premium brands $20.00 per person
Price does not include sales tax & gratuity

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PREMIUM BANQUET DINNER MENU
$38.00 per person for parties of 10 or more, includes choice of salad, choice of entree, dessert, coffee and baskets of fresh baked breads and unlimited soda

APPETIZERS
(served on platters) Additional $5.50 per person
Choice of four - (see catering appetizer listing below)

PASTA
Additional $3.00 per person: Linguini Primavera ­ cream sauce or
Mezzi Rigatoni a la Vodka

CHOICE OF SALAD
Crisp Garden Salad or Caesar Salad

ENTREES
 FRENCH BREAST CHICKEN
 (Preparation changes seasonally)

HERB CRUSTED SEARED FRESH ATLANTIC SALMON
Sauteed baby spinach, rice pilaf, lemon caper beur Blanc

MARINATED GRILLED N.Y. SHELL STEAK
(Prime Rib available for 50 persons or more)
Roasted garlic mashed potatoes, sauteed seasonal vegetables

SEAFOOD PASTA
Jumbo shrimp, sun dried tomatoes, wild mushrooms,
sweet peas Marsala cream sauce, mezzi rigatoni

ROAST STUFFED SEMI BONELESS DUCKING
Dried fruit confit stuffing, raspberry orange peppercorn glaze & toasted almonds,
rice pilaf, sauteed winter vegetables

DESSERT
Choice of one:
Apple pie a la mode, Carrot layer cake, Cappuccino mousse , Chocolate mousse or
Vanilla ice cream with fresh berries and whipped cream

BAR OPTIONS
1. Run Tab
2. Three hour unlimited tap beer & wine $12.00 per person
3. Three hour unlimited liquor, beer & wine $17.00 per person
4. Three hour unlimited premium liquor, beer& wine $20.00 per person

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BANQUET LUNCH/DINNER MENU
(not available Saturday nights)
$29.00 per person for parties of 10 persons or more
$22.95 per person for lunch ($25.00 on Saturday lunch) must be seated by 1:00pm
Includes choice of salad, choice of entree, dessert, coffee,
assorted breads and unlimited soda

APPETIZERS
Additional $5.50 per person (served on platters)
Choice of four - (see catering appetizer listing below)

CHOICE OF SALAD
Choice of one:
Crisp garden salad with balsamic vinaigrette or Caesar salad

ENTREES

 FRENCH BREAST CHICKEN
 (Preparation changes seasonally)


MARINATED THICK CUT PORK CHOP
SLICED STEAK AVAILABLE FOR AN ADDITIONAL $3.00 PER PERSON
Roasted garlic mashed potatoes, apple mango chutney sauteed seasonal vegetables

HERB CRUSTED SEARED FRESH ATLANTIC SALMON
Sauteed baby spinach, rice pilaf, lemon caper beur Blanc

RIGATONI  ALA VODKA
Pink cream sauce with basil, fresh sage & pancetta

DESSERT
Choice of one:
Chocolate mousse, Cappuccino mousse, Carrot layer cake
or Vanilla ice cream with fresh berries and whipped cream

BAR OPTIONS
1. Run Tab
2. Three hour unlimited tap beer & wine $12.00 per person
3. Three hour unlimited liquor, beer & wine $17.00 per person
4. Three hour unlimited premium liquor, beer& wine $20.00 per person

Minimum of 40 paying adults to guarantee a private room
Final room assignments at sole discretion of Cooperage Inn staff
(room requests are not a guarantee)

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HORS D'OEUVRES & APPETIZERS
Mini crab cakes
Crispy Calamari
Chicken Spring Rolls
Baked Clams
Pigs in a blanket
Mini pizzas
Fresh Mozzarella with tomato & basil on garlic toast points
Smoked chicken and roasted red pepper quesadillas
Stuffed mushroom with crabmeat
Stuffed mushrooms with mushroom stuffing
Oriental Pork Medallion kabobs
Chicken & Sausage kabobs
Marinated Chicken Kabobs
Teriyaki Tuna KabobsBeef & Shrimp Kabobs
Sesame chicken or beef skewers
Cajun Tuna bites
Pesto Shrimp Crustini
Chilled baby shrimp skewers -cocktail sauce
Coconut deep fried shrimp
Vegetable tempura
Chicken Dijon phyllo cup
Mini stuffed Shrimp with crabmeat
Salmon Mousse on toast points
Vegetable pinwheels
Mini proscuitto wrapped asparagus
*Maple glazed duck breast on sweet potato chip
*Mango crab stack
*Crabmeat & Endive with caviar

WE REQUEST THAT ALL CHOICES BE PLACED
WITH BANQUET MANAGER 10 DAYS PRIOR TO YOUR EVENT
*PREPARED ONLY FOR PARTIES OF 25 GUESTS OR MORE

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ASSORTED CANAPES / TEA SANDWICHES
Grilled vegetable, roasted red pepper, caper mayonnaise
Curried egg salad
Smoked salmon mousse
Goat cheese & chive
B-L-Tea canapes
Lemon crab
Tarragon shrimp salad
Prosciutto and port fig butter
Jerk chicken with mango chutney
Baked Virginia ham, Brie cheese, roasted red peppers
moked salmon English cucumber water cress

ASSORTED TERRINES
Smoked salmon and potato leek
Roasted vegetable
Asparagus and wild mushroom
Chicken mousse and roasted red pepper
Crabmeat and sun dried tomato

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HOME  MENUS CATERING EVENTS HISTORY MAP PHOTO GALLERY  CONTACT US GIFT CARDS

Lunch 11:30am - 3:30pm • Dinner 3:30pm - 9:30pm

Sunday Country Buffet Brunch 10:30am - 2:30pm

Weekend Dinner 3:30pm - 10:00pm • Sunday Dinner - 2:30pm - 9:00pm

2218 Sound Ave., Baiting Hollow, NY 11933 • 631-727-8994 • e-mail: info@cooperageinn.com