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HOLIDAY COCKTAIL PARTY
$25.00 per person plus tax & gratuity
15 person minimum - 30 person maximum|
(OFFERED ONLY IN THE TAP ROOM)
Includes two hour unlimited liquor, house wine, tap beer and mixed
drinks
(premium brands not included)(premium brands & imported beers -
add $5.00 per person)
Frozen drinks, shots, pitchers of beer & specialty coffees not
included
Select Hors D'oeuvres (see catering appetizer listing below)|choice of
five served on generous platters (replenished for one hour)
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COOPERAGE INN HOT BUFFET
LUNCH & DINNER MENU
$35.00 per person plus tax & gratuity
50-person minimum
(Available for lunch, must be seated by 1:00 p.m. for $28.00 per person
(excluding carving station)
Includes choice of Salad, Pasta, Four Entrees, Fresh seasonal
vegetables, Carving Station Choice of: Roast Young Turkey breast,
French honey glazed fresh ham,
Caramelized pepper rubbed prime roast beef,
assorted house baked breads & herb butters, dessert, unlimited
soda, coffee & tea
APPETIZERS
(served family style) $5.00 per person additional
Choice of four - (see catering appetizer listing below)
SALAD
Choice of two:
Fresh Garden Salad, Cooperage Inn House Salad or Caesar Salad
PASTA
Choice of two:
Rigatoni Ala Vodka
Pink cream sauce with basil, fresh sage & pancetta
Pasta Stefano
Diced zucchini & yellow squash in a plum tomato basil sauce
over penne
Fussili Rustica
Sauteed chicken with hot &sweet sausage, onions,zucchini
& yellow squash
plum tomato basil sauce, melted mozzarella
Linguini, Shrimp
& Mussels
Toasted garlic, whitewine, fresh herb broth, garden fresh spinach
ENTREES
Choice of four:
Chicken Cordon Bleu
Chicken breast stuffed with asparagus, ham, Prosciutto, mozzarella
&
fontina cheese served with a cream Dijon mustard sauce
Chicken Roulade
Chicken breast stuffed with crabmeat, lined with fresh spinach,
roasted red peppers, white mushroom jus
Marinated Sliced Steak
With Cajun fried onions
Grilled Marinated
Chicken
Citrus teriyaki glaze over fire roasted vegetables
Broiled Stuffed Fresh
Filet of Flounder
Crab & shrimp stuffing, garlic butter &toasted bread
crumbs
Caribbean Island Pork
Medallions
Sauteed with jerk spices, pineapples, onions, red& green
peppers
Herb Crusted Fresh
Atlantic Salmon
Sauteed baby spinach, roasted garlic mashed potatoes, lemon caper beau
Blanc
Steak & Shrimp
Paella
Saffron infused yellow rice sauteed w/onions, roasted red peppers,
zucchini
and yellow squash & sugar snap peas
Corn Meal Encrusted
Fresh Atlantic Salmon
Arugula salad, wasabi vinaigrette, fricassee of roasted corn &
leeks
Chicken Franchise
Egg dipped lemon butter white wine sauce
Marinated Grilled French
Breast Chicken
Rice pilaf, sauteed seasoned vegetables, smoky sweet tomato ragout
Chicken Pot Pie
Braised chicken, tender root vegetables, potatoes, cream sherry
wine sauce, flaky French puff pastry
Accompaniments:
Fresh seasonal vegetables, rice pilaf, Herb roasted potatoes
or
roasted garlic mashed potatoes
DESSERT - served buffet
stye - choice of one:
Cappuccino mouse chocolate cake. Apple crisp or Banana bread pudding.
LIQUOR OPTIONS
1. Run Liquor Tab
2. Three hour unlimited tap beer &wine $12.00 per person
3. Three hour unlimited liquor, beer& wine (excludes premium
brands) $17.00 per person with premium brands $20.00 per person
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COOPERAGE INN FAMILY
STYLE
PREMIUM BANQUET MENU
$38.00 per person dinner, $35.00 per person for
lunch plus tax & gratuity
Includes choice of Salad, Appetizer, Pasta, Entree Dessert &
Coffee or Tea,
Assorted house baked breads & herb butters and unlimited soft
drinks
SALAD
Choice of one:
Fresh Garden Salad, Cooperage Inn House Salad,
Caesar Salad or Baby Arugula Salad
APPETIZERS
Please select two:
Crispy Calamari, Baked Clams, Crab Cakes, Fresh Mozzarella-tomato
Bruschetta,
Stuffed Mushrooms with Crab meat , Mussels Brousse, Proscuitto wrapped
Asparagus
PASTAS
Choice of one:
Mezzi Rigatoni Ala Vodka Pink cream sauce with basil, fresh sage
& pancetta
Sweet pea-Shrimp Marsala Cream Sauce-Over penne
Pasta Primavera (Garlic & oil, Marinara or Alfredo)
Clam Sauce-(red or white) Fusilli pasta
ENTREES
Choice of two:
Chicken Cordon Bleu
Scallopene chicken breast stuffed with asparagus, ham, proscuitto,
mozzerella & Provalone cheeses, cream Dijon mustard sauce
Chicken Francaise
Egg dipped chicken breast in a white wine lemon garlic butter sauce
Citrus Marinated Grilled
French Breast - Chicken-Baby arugula,
feta cheese, chopped tomatoes, cucumbers and red onions
Marinated Grilled
Boneless Pork Chops
Apple mango chutney
Pan Roasted Fresh
Flounder Almondine
Caramelized banana, lemon-bell pepper beur blanc
Broiled Seafood Platter
Jumbo shrimp, sea scallops, stuffed flounder, baked clams
Steak & Shrimp
Paella
Saffron infused yellow rice sauteed with onions,
roasted red peppers, zucchini and yellow squash, sugar snap peas
Jumbo Stuffed Shrimp
Crab and shrimp stuffing
Honey Roasted Fresh
Atlantic
Salmon-Smoky tomato ragout
Marinated Grilled Sliced
NY Shell Steak
Cajun Fried Onions-($3.00 extra per person)
SIDE DISHES
Choice of two:
Sauteed vegetables, Sauteed broccoli garlic & oil, Sauteed
spinach,
Roasted garlic mashed potatoes, rice pilaf, Sweet potato
fries, Steak fries
DESSERT
Dessert Sampler for table, American Coffee & Tea
LIQUOR OPTIONS
Run liquor tab
Three hours unlimited tap beer, domestic bottled beers & house
wines $12.00
Three hours unlimited , tap beers & wine
(excludes premium brands) $17.00 per person
With premium brands $20.00 per person
Price does not include sales tax & gratuity
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PREMIUM BANQUET DINNER
MENU
$38.00 per person for parties of 10 or more, includes choice of salad,
choice of entree, dessert, coffee and baskets of fresh baked breads and
unlimited soda
APPETIZERS
(served on platters) Additional $5.50 per person
Choice of four - (see catering appetizer listing below)
PASTA
Additional $3.00 per person: Linguini Primavera cream sauce or
Mezzi Rigatoni a la Vodka
CHOICE OF SALAD
Crisp Garden Salad or Caesar Salad
ENTREES
FRENCH
BREAST CHICKEN
(Preparation changes seasonally)
HERB CRUSTED SEARED
FRESH ATLANTIC SALMON
Sauteed baby spinach, rice pilaf, lemon caper beur
Blanc
MARINATED GRILLED N.Y.
SHELL STEAK
(Prime Rib available for 50 persons or more)
Roasted garlic mashed potatoes, sauteed seasonal vegetables
SEAFOOD PASTA
Jumbo shrimp, sun dried tomatoes, wild mushrooms,
sweet peas Marsala cream sauce, mezzi rigatoni
ROAST STUFFED SEMI
BONELESS DUCKING
Dried fruit confit stuffing, raspberry orange peppercorn glaze
& toasted almonds,
rice pilaf, sauteed winter vegetables
DESSERT
Choice of one:
Apple pie a la mode, Carrot layer cake, Cappuccino mousse , Chocolate
mousse or
Vanilla ice cream with fresh berries and whipped cream
BAR OPTIONS
1. Run Tab
2. Three hour unlimited tap beer & wine $12.00 per person
3. Three hour unlimited liquor, beer & wine $17.00 per person
4. Three hour unlimited premium liquor, beer& wine $20.00 per
person
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BANQUET LUNCH/DINNER
MENU
(not available Saturday nights)
$29.00 per person for parties of 10 persons or more
$22.95 per person for lunch ($25.00 on Saturday lunch) must be seated
by 1:00pm
Includes choice of salad, choice of entree, dessert, coffee,
assorted breads and unlimited soda
APPETIZERS
Additional $5.50 per person (served on platters)
Choice of four - (see catering appetizer listing below)
CHOICE OF SALAD
Choice of one:
Crisp garden salad with balsamic vinaigrette or Caesar salad
ENTREES
FRENCH
BREAST CHICKEN
(Preparation changes seasonally)
MARINATED THICK CUT PORK
CHOP
SLICED STEAK AVAILABLE FOR AN ADDITIONAL $3.00 PER PERSON
Roasted garlic mashed potatoes, apple mango chutney sauteed seasonal
vegetables
HERB CRUSTED SEARED
FRESH ATLANTIC SALMON
Sauteed baby spinach, rice pilaf, lemon caper beur
Blanc
RIGATONI ALA VODKA
Pink cream sauce with basil, fresh sage & pancetta
DESSERT
Choice of one:
Chocolate mousse, Cappuccino mousse, Carrot layer cake
or Vanilla ice cream with fresh berries and whipped cream
BAR OPTIONS
1. Run Tab
2. Three hour unlimited tap beer & wine $12.00 per person
3. Three hour unlimited liquor, beer & wine $17.00 per person
4. Three hour unlimited premium liquor, beer& wine $20.00 per
person
Minimum of 40 paying adults to guarantee a private room
Final room assignments at sole discretion of Cooperage Inn staff
(room requests are not a guarantee)
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HORS D'OEUVRES &
APPETIZERS
Mini crab cakes
Crispy Calamari
Chicken Spring Rolls
Baked Clams
Pigs in a blanket
Mini pizzas
Fresh Mozzarella with tomato & basil on garlic toast points
Smoked chicken and roasted red pepper quesadillas
Stuffed mushroom with crabmeat
Stuffed mushrooms with mushroom stuffing
Oriental Pork Medallion kabobs
Chicken & Sausage kabobs
Marinated Chicken Kabobs
Teriyaki Tuna KabobsBeef & Shrimp Kabobs
Sesame chicken or beef skewers
Cajun Tuna bites
Pesto Shrimp Crustini
Chilled baby shrimp skewers -cocktail sauce
Coconut deep fried shrimp
Vegetable tempura
Chicken Dijon phyllo cup
Mini stuffed Shrimp with crabmeat
Salmon Mousse on toast points
Vegetable pinwheels
Mini proscuitto wrapped asparagus
*Maple glazed duck breast on sweet potato chip
*Mango crab stack
*Crabmeat & Endive with caviar
WE REQUEST THAT ALL CHOICES BE PLACED
WITH BANQUET MANAGER 10 DAYS PRIOR TO YOUR EVENT
*PREPARED ONLY FOR PARTIES OF 25 GUESTS OR MORE
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ASSORTED CANAPES / TEA
SANDWICHES
Grilled vegetable, roasted red pepper, caper mayonnaise
Curried egg salad
Smoked salmon mousse
Goat cheese & chive
B-L-Tea canapes
Lemon crab
Tarragon shrimp salad
Prosciutto and port fig butter
Jerk chicken with mango chutney
Baked Virginia ham, Brie cheese, roasted red peppers
moked salmon English cucumber water cress
ASSORTED
TERRINES
Smoked salmon and potato leek
Roasted vegetable
Asparagus and wild mushroom
Chicken mousse and roasted red pepper
Crabmeat and sun dried tomato
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